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2021-03-05
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I was attracted by their wagyu sando and came here for their brunch. We decided to try their Silver package, including their sake and wine.The starters at the bar table were amazing, especially the sashimi. The sashimi was fresh and I tried a bit of everything and liked Madai the most.The seasonal otoshi was oyster and it was so fresh that my friend who doesn't like oysters much also ate his(I was so hoping he won't eat it and give it to me)The sake served here had a bold yet refreshing taste to
The starters at the bar table were amazing, especially the sashimi.
The sashimi was fresh and I tried a bit of everything and liked Madai the most.
The seasonal otoshi was oyster and it was so fresh that my friend who doesn't like oysters much also ate his(I was so hoping he won't eat it and give it to me)
The sake served here had a bold yet refreshing taste to it. However, the white wine really paled in comparison literally. Even after I tried drinking some water and eating some food, the white wine was still bland. They kindly offered to serve another white wine when they asked my opinion about the food and drinks. However, since their sake was quite good, I decided to stick with the sake though I appreciated their gesture.
Their sushi selection consisted of Shima-aji, Madai and Hamachi, which I was surprised as I thought it would be the more common types of sushi. My favorite was still the Madai.
The main course came and it was definitely a stunner. The fried bread had a lovely golden colour to it and the the crunchy outside was a splendid contrast to the extremely tender wagyu inside. It was juicy and the slight mayonnaise reduced the oiliness of the wagyu without adding additional greas to the dish. Though I have to be honest, this is the first Wagyu Sando I tried so I can't compare it to other places.
Wagyu Sando
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Dessert came and it was my favorite, all consisting of berries. The presentation wasn't exactly superb but the flavors, especially after the wagyu sando, definitely makes up for its apperance.
Looking forward to try it again.
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