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2024-04-20
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Just had an amazing dining experience at Hung Tong, the Chinese restaurant . The flavors and creativity of the dishes left us in awe! 😍🍽️🌟 First up, we savored the succulent Barbecued Premium Pork with Maple Syrup. The sweet and smoky combination was absolutely divine! 🍁🐷🍤 Next, we delighted in the Stir-Fried Prawns with Mango and Lime. The freshness of the mango and the tanginess of lime perfectly complemented the juicy prawns. It was a burst of tropical flavors! 🥭🦐🥩 We couldn‘t resist trying t
🌟 First up, we savored the succulent Barbecued Premium Pork with Maple Syrup. The sweet and smoky combination was absolutely divine! 🍁🐷
🍤 Next, we delighted in the Stir-Fried Prawns with Mango and Lime. The freshness of the mango and the tanginess of lime perfectly complemented the juicy prawns. It was a burst of tropical flavors! 🥭🦐
🥩 We couldn‘t resist trying the Deep-Fried Wagyu Beef Cheek, and it was heavenly. The beef cheek was incredibly tender and the deep-frying process added a delightful crunch. It’s a must-try for all meat lovers! 🤤🐂
🥭 To end our meal on a refreshing note, we relished the Chilled Mango Sago Cream with Kiwi. The creamy mango sago combined with the tangy sweetness of kiwi was a delightful treat for our taste buds! 🥝🍨
Hung Tong truly redefines Cantonese cuisine with its creative twist, thanks to the talented Chinese Executive Chef Ken Yu. Each dish was a masterpiece, showcasing Chef Ken‘s passion and flair. 🔥👨🍳
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