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2024-08-20
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Jean May is a French bistro helmed by chef Tiffany Lo, who trained under renowned chef Pierre Koffmann. Offering comforting bistro fare prepared with seasonal ingredients, the menu features classics like steak tartare alongside an affordable natural wine list. The unassuming corner location and charmingly rustic interior styled after a French country home provide the perfect backdrop for enjoying simple authentic dishes in a welcoming neighborhood setting. 𝙎𝙩𝙚𝙖𝙠 𝙩𝙖𝙧𝙩𝙖𝙧𝙚, $208 (7.5/10) It dazzles
𝙎𝙩𝙚𝙖𝙠 𝙩𝙖𝙧𝙩𝙖𝙧𝙚, $208 (7.5/10)
It dazzles with its balanced melange of textures and flavors. Finely minced wagyu is artfully mingled with egg yolk, condiments and fresh herbs, ensuring each succulent, punchy bite delivers an irresistible umami experience.
𝙋𝙞𝙣𝙠 𝙥𝙧𝙖𝙬𝙣 𝙘𝙧𝙪𝙙𝙤, $248 (7/10)
It presents a stunning arrangement of thin-sliced pink prawns draped over a vibrant pistachio pesto. Its nutty notes lift the sweet brininess of the seafood to the fore, with each bite offering textural contrast and layered flavor. Artfully plated for both visual and gustatory delight.
𝘿𝙪𝙘𝙠 𝙖 𝙡’𝙤𝙧𝙖𝙣𝙜𝙚, $368 (7.5/10)
The duck a l'orange proves a true gem, from tender meat lightly glazed in tangy-sweet essence to slow-roasted carrots offering complexity with every bite. Subtle mastery crafts an enticing interplay of provincial flavors, satisfying completely - a refined offering worth savoring.
𝙎𝙩𝙞𝙘𝙠𝙮 𝙙𝙖𝙩𝙚𝙨 𝙥𝙪𝙙𝙙𝙞𝙣𝙜, $118 (8/10)
The pudding delights with its "cake-like" texture with indulgent sweetness. Rich yet not overly heavy, each bite entices with complex flavor profiles lifting the palate. A dollop of clotted cream provides the perfect counterpoint to this dessert's charms.
- 𝚠𝚎 𝚊𝚕𝚜𝚘 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -
𝙎𝙖𝙡𝙩 𝙘𝙤𝙙 𝙘𝙧𝙤𝙦𝙪𝙚𝙩𝙩𝙚, $48/pc
𝘾𝙝𝙖𝙧𝙧𝙚𝙙 𝙗𝙧𝙤𝙘𝙘𝙤𝙡𝙞𝙣𝙞, $88
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