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Lovely dinner and ambiance
2020-04-13 4764 views
Due to the new law, the distance between the tables is quite far, making it quite comfy.Our group of three ordered 3 mains and 3 desserts. The large number of truffles on top made the dish really fragrant. Yet the pasta still shone through with the tagliatelle was perfectly al dente. The amount of sauce was just right, enough to make the dish creamy without soaking the pasta totally.The thickness of the pasta was thin yet it was able hold all the cod inside the ravioli without any problem. The t
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Due to the new law, the distance between the tables is quite far, making it quite comfy.

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Our group of three ordered 3 mains and 3 desserts. 
Tagliatelle al Tartufo
$390
175 views
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 The large number of truffles on top made the dish really fragrant. Yet the pasta still shone through with the tagliatelle was perfectly al dente. The amount of sauce was just right, enough to make the dish creamy without soaking the pasta totally.
Mezzelune al Baccala
$238
125 views
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The thickness of the pasta was thin yet it was able hold all the cod inside the ravioli without any problem. The tomato sauce was fresh and brought out the flavor of the seafood of the dish.
Line catch of the day
$388
114 views
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0 comments
 The catch of the day was salmon. It was seasoned well but I have to say both pasta outshone the entree.
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 All 3 desserts were great.
Tiramisu
$108
86 views
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 The tiramisu was their signature. The mascarpone layer was thicker than the cake. So depends on which part you like more. I would have preferred the part of the cake more but some like the mascarpone more. The cake was still made beautifully made and was moist just the way it should be.
Torta Mimosa
$88
60 views
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 The lemon custard cake was fragrant without being too sweet. Despite of the name lemon curd, it is not as sour as it seems and was a very refreshing dessert to enjoy.
Semifreddo al Torroncino
$88
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This traditional dessert usually consists of the nougat and chocolate sauce but here they added the raspberry and and raspberry sorbet. It balanced the sweetness of this traditional dessert with the tartness of the fruit, making it my favorite dessert of the night.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-04-06
    Dining Method
    Dine In
    Spending Per Head
    $700 (Dinner)
    Recommended Dishes
    Tagliatelle al Tartufo
    $ 390
    Mezzelune al Baccala
    $ 238
    Line catch of the day
    $ 388
    Tiramisu
    $ 108
    Torta Mimosa
    $ 88
    Semifreddo al Torroncino
    $ 88