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2010-06-28
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My first visit to Chez Moi was so memorable, I just had to go back and take better pictures I love their humble entrance that leads you to its cozy and beautiful interior.We started with the Pan Seared Goose Liver & Sliced Caramel Apple with Port Wine Sauce. The seared foie gras was perfectly cooked and the sweet apples were just the perfect match for it. Don't forget to wipe clean the rich sauce in the middle. The salad balances out the rich components.Sauteed French Live Mussel with White Wine
I love their humble entrance that leads you to its cozy and beautiful interior.
We started with the Pan Seared Goose Liver & Sliced Caramel Apple with Port Wine Sauce. The seared foie gras was perfectly cooked and the sweet apples were just the perfect match for it. Don't forget to wipe clean the rich sauce in the middle. The salad balances out the rich components.
Sauteed French Live Mussel with White Wine Garlic Sauce. Heavenly! The sauce was so good, so savoury...I used my soup spoon to scoop and slurp, and used their fantastic garlic bread below to mop the juices clean. Crusty, buttery, garlicky, herby on the outside, soft and fluffy on the inside. Just the way I like it.
The shrimp bisque was well seasoned, flavorful, with plenty of shrimp bits. Again, I dipped some bread to get some soup soaking action. Fantastiqqqq!!!!
The palate cleanser, lychee sherbet was very light and refreshing.
Grilled Australian Wagyu Rib Eye Steak with Red Wine Sauce. One of the best steaks I've ever had. Well seasoned, well seared, juicy and tender. Delicious!
The Lobster Thermidor looked fabulously sexy! It was well cooked, the lobster meat pieces were succulent, the sauce was rich and tasty...however, it felt a little bit too rich and creamy for summer. I hope that Chez Moi could create a more seasonal menu in the future.
The green tea cheese cake was wonderfully light. Not too rich, not too sweet. Just perfect! The Vacherins of Strawberries with Mango Mascarpone Cream cured me of my meringue-phobia. The sweet and crunchy base was perfect with the creamy mascarpone cream and tasted even better with the pieces of berries. It was perfectly orchestrated symphony!
The place doesn't accept credit card, so prepare cash to avoid embarrassment and book in advance
http://mochachocolatarita.blogspot.com/2009/08/chez-moi-causeway-bay-desperate-for.html
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