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2014-12-18
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The Seared Scallop-HKD180 here was to die for and is one of the best that I have recently had. Silky smooth, supple but bouncy in texture, tasted sweet with a smokey charred on the surface. The vanilla butter was a heavenly pair which left a lovely swirling after taste on the palate.The White Onion & Cheese Crouton Soup - HKD90 was yet another pleasant dish! Instead of a caramelised coloured broth, the white broth was surprisingly flavourful with much depths! The melted cheese was some nice chee
The White Onion & Cheese Crouton Soup - HKD90 was yet another pleasant dish! Instead of a caramelised coloured broth, the white broth was surprisingly flavourful with much depths! The melted cheese was some nice cheese as well! The crouton totally soaked up the broth essence which was amazing!
The Main Lobster Spaghetti, Lobster Oil & Kombu - HKD250 was another great dish at Le Port Parfume! The spaghetti was cooked al dente with chunks of sweet juicy lobster sitting on top. The sauce was utterly delicious which tasted like lobster bisque that lightly coated the spaghetti without wetting the dish.
The blue cheese gelato turned out to be delicious. The 'gelato' had a whipped cream texture instead of a gelato texture. It was very light and carried a mild blue cheese flavour. I actually forgot about the honey comb until my few last spoons when I scooped up something chewy and sweet at the bottom. Argh…they should have put the honey comb on top instead!
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