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2024-10-14
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Tucked away in the insconpicuous Third Street, LucAle radiates a warm Italian ambience. Under the guidance of native chefs, the trattoria transforms imported ingredients into hearty dishes perfect for sharing with friends over Italian wines.- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -❥ 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 “𝘿𝙚𝙡𝙞𝙯𝙞𝙤𝙨𝙖”, 𝙋𝙧𝙤𝙨𝙘𝙞𝙪𝙩𝙩𝙤 𝘿𝙞 𝙋𝙖𝙧𝙢𝙖 24 𝙈𝙚𝙨𝙞 (8.5/10)Creamy burrata melts beneath slices 24-month aged Parma ham. Each succulent bite is a harmony of contradictory textures and flavors that dissolve indulgently. Highly recommended to have
- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -
❥ 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 “𝘿𝙚𝙡𝙞𝙯𝙞𝙤𝙨𝙖”, 𝙋𝙧𝙤𝙨𝙘𝙞𝙪𝙩𝙩𝙤 𝘿𝙞 𝙋𝙖𝙧𝙢𝙖 24 𝙈𝙚𝙨𝙞 (8.5/10)
Creamy burrata melts beneath slices 24-month aged Parma ham. Each succulent bite is a harmony of contradictory textures and flavors that dissolve indulgently. Highly recommended to have it with breads.
❥ 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 𝙎𝙖𝙡𝙖𝙙 𝙬/ 𝙋𝙤𝙩𝙖𝙩𝙤𝙚𝙨, 𝙁𝙧𝙚𝙣𝙘𝙝 𝘽𝙚𝙖𝙣, 𝘼𝙧𝙪𝙜𝙪𝙡𝙖 𝙋𝙚𝙨𝙩𝙤 (7/10)
Light yet vibrant flavors derived from the salad. Though the tender octopus pieces prove small, the pesto's peppery zing lift the dish to refresh the senses.
❥ 𝘽𝙪𝙛𝙖𝙡𝙖 𝙈𝙖𝙣𝙙𝙖𝙧𝙖, 𝙋𝙤𝙢𝙤𝙙𝙤𝙧𝙞𝙣𝙞 𝘾𝙖𝙢𝙤𝙣𝙚, 𝙊𝙡𝙞𝙤 𝙀𝙫𝙤 𝘼𝙡 𝘽𝙖𝙨𝙞𝙡𝙞𝙘𝙤 (7.5/10)
Simplistic in components but masterful in execution, seasonal tomatoes and milky mozzarella cavort in fragrant basil oil, a medley of tastes and textures that celebrates each ingredient at their peak.
- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚑𝚊𝚍 -
❥ 𝙋𝙖𝙡𝙖 𝘿𝙞 𝙎𝙖𝙡𝙪𝙢𝙞 𝙈𝙞𝙨𝙩𝙞 𝙇𝙪𝙘𝘼𝙡𝙚 (7.5/10)
❥ 𝙈𝙖𝙘𝙝𝙚 𝙎𝙖𝙡𝙖𝙙 𝙬/ 𝘽𝙚𝙚𝙩𝙧𝙤𝙤𝙩, 𝘾𝙞𝙩𝙧𝙪𝙨 & 𝘼𝙡𝙢𝙤𝙣𝙙 (6.5/10)
❥ “𝙇𝙪𝙘𝘼𝙡𝙚” 𝙋𝙞𝙯𝙯𝙖 (6/10)
- 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 -
❥ 𝙇𝙚𝙢𝙤𝙣 𝘾𝙧𝙚𝙖𝙢 𝙬/ 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 & 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 (6/10)
A merger of lemon, chocolate and strawberry heralded excitement but delivered only middling fare - lacking exceptional brightness or depth to engage the senses.
❥ 𝙏𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 (6.5/10)
It takes an unique twist on the traditional recipe. It features layers of chocolate waffle, coffee jelly, and mascarpone cheese. While the cheese is silky smooth, the overall experience falls short of being outstanding. Nonetheless, still a good option to satisfy sweet tooth.
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