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2013-06-13
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Fringe Club is one of the heritage landmark of Hong Kong. But not too many of my friends know that it houses dining places. As I know it has recently open a cafe-cum-music hall and renamed it as Fringe Dairy after a renovation, I made a special trip there for a lunch while I was around in Central. It serves salad set during lunch hour at $106 (no 10% is charged) for salad + dessert + coffee/tea. That’s a good combination for middle-aged woman like me, who prefers a light lunch. I chose Tuna Nic
I chose Tuna Nicoise to start with. The salad is fresh with few slide of tuna crusted with a wasabe sauce. The dish is delicious though portion was a bit small. It’s nice that they offer half glass wine, as I think full glass would be too much for lunch. Originally I ordered tiramisu which I was told out of stock and recommended Cheese Cake to replace with. That was a surprise as the cake turned out to be very yummy and light (not to worry with my calculation of calorie in take). Knowing that the income from the restaurant would go to support running of this heritage art venue, I have one more reason to recommend my friends to have our gathering there. One thing that makes them reluctantly going there is that they have to walk for 10 mins upslope from MTRC station
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