109
28
10
Level2
26
0
The newly opened Meats in Soho offer Omakase for $420 per person. However, they do not take reservations unless you are booking their private room. So get there early for a table.The steak tartare was mindblowingly good. The fried Beef Tendon served as scoops for the super tasty and tangy tartare. I'd encore this dish for sure.The bone marrow was also very well made. Perfectly roasted seasoned bone marrow on delicious grilled toasted bread. I can't remember what waa the butter that went with
Read full review
The newly opened Meats in Soho offer Omakase for $420 per person. However, they do not take reservations unless you are booking their private room. So get there early for a table.

The steak tartare was mindblowingly good. The fried Beef Tendon served as scoops for the super tasty and tangy tartare. I'd encore this dish for sure.
The bone marrow was also very well made. Perfectly roasted seasoned bone marrow on delicious grilled toasted bread. I can't remember what waa the butter that went with it...kinda cinnamonly.

The porchetta was ridiculously delicious. Very well seasoned and so tender with a nice amount of fat.

Roasted Chicken was juicy and tender. Nice seasoning on the skin. I think there was a bit of spice and lime zest. Nice bright flavor for this dish.

The fried rice was wow. A little bit spicy and each bite made you wanna eat more and more.

So far we were loving every dish. Then came the mains; rib eye steak, beef cheeks and lettuce with ranch dressing.

I actually really enjoyed the lettuce. Crisp and sweet. The dressing was surprisingly refreshing with a bit of yogurt, dill and cucumber. Not sure how that's ranch dressing but I really liked it.

We did not like the beef cheeks. It was a bit salty, hard, dry and flat. I think we each took and bite and didn't go back to it.

The rib eye was nice but lacked flavor because the gravy on it was kinda meh. Ours was also a bit overcooked.

By the time it was Desserts, I was already stuffed! But the lemon curd tart with the coconut ice cream was awesome. Really enjoyed that. Tho the curd can be a little less sweet.

The mocha mousse thingy was a bit heavy. The chocolate mousse was super bitter. My friends enjoyed it but it was a bit too much for me. Tho I know it was good quality chocolate they used.

Overall, I'd definitely come back again. Even if just for the appetizers!!!

We ordered a bottle of wine and also added a carafe afterwards.

So our total was $610 per person.
Steak Tartare
45 views
0 likes
0 comments
Bone Marrow
46 views
0 likes
0 comments
Porchetta
100 views
0 likes
0 comments
Roasted Chicken
62 views
0 likes
0 comments
Spicy Fried Rice
39 views
0 likes
0 comments
Beef Cheeks
67 views
0 likes
0 comments
Lettuce with ranch dressing
43 views
1 likes
0 comments
Fries
27 views
0 likes
0 comments
RibEye steak
45 views
0 likes
0 comments
Coconut Lemon Tart
22 views
0 likes
0 comments
Mocha Mousse
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-09
Dining Method
Dine In
Spending Per Head
$610 (Dinner)
Recommended Dishes
Steak Tartare
Bone Marrow
Porchetta
Roasted Chicken
Spicy Fried Rice
Lettuce with ranch dressing
Fries
RibEye steak
Coconut Lemon Tart
  • Fried Rice