2
Hiring
$20,000-$25,000
Monthly (Negotiable)
$20,000-$25,000
Monthly (Negotiable)
144
27
29
Level2
6
0
2013-05-20 1926 views
It was my first time to dine at ICC's building - My friend suggested to try "Inakaya" as she knew that i love Japanese food so much (usually i just do my shopping at Elements but dont know much about ICC....) When we arrived to the restaurant, the receptionist brought us to a very nice table near by the window! I have to say that the view from ICC is so good! A girl gave us two menus and served us hot tea - But i have to say that one of the menu cover is quite dirty with soy sauce (sorry to say
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It was my first time to dine at ICC's building - My friend suggested to try "Inakaya" as she knew that i love Japanese food so much (usually i just do my shopping at Elements but dont know much about ICC....)

When we arrived to the restaurant, the receptionist brought us to a very nice table near by the window! I have to say that the view from ICC is so good! A girl gave us two menus and served us hot tea - But i have to say that one of the menu cover is quite dirty with soy sauce (sorry to say but i dont expect such high class restaurant to use dirty menus
..) Anyway, let's ignore that part and we ordered one teppanyaki seafood set and one sushi & udon set.


We were served the "Milk tofu" as the appetizer - Personally i don't really like milk but i have to admit that the texture of the tofu is very soft. Our sets arrived after 10 minutes - The sushi set comes with 7 types of sushi and a tuna roll with udon and miso soup! While my teppanyaki prawn arrived first! I took one of the tuna roll from my friend's plate ( i love tuna rolls) and it's delicous! The prawn is very juicy and fresh! I didn't even need to use the teppanyaki sauce to go with the prawn! The second course of my set is teppanyaki Abalone - the texture of the abalone is a bit chewy (but my friend didnt think so?) but the favour of the abalone is quite nice (plus not oily too!) My last course came and it was a cod cooked with two clams - I have to say that this is my favorite dish as the cod fish matches very well with the onion sauce! I can say that it's the best ever cod fish i had so far! I could finish the whole dish and even drank all the onion soup from the pot.
The clams are very fresh too!
I wouldn't mind to have a bigger portion of the fish as it's so delicous!! The seafood set finishes with the teppanyaki fried rice - the fried rice is not too oily only that the portion is a bit too big after the seafood courses. I tried some of the udon noodles from my friend's dish - I think the udon is a bit too soaky (maybe we left it to the very end) but the soup base is very fine and has a very fresh taste of dried bonito fish. I would suggest not to serve the udon together with the sushi set together!


I will definitely bring my girlfriends back to Inakaya for dinner next time - Would love to try their robatayaki which i heard from the service team that they are only available at night time!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$320