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2021-12-22
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Second visit to bouillon hehe we had the veal tartare with scallops and caviar ($178) which was really tender but a prefer the beef tartare which is more on the savoury side. Foie gras ($188) was still as good as before and we added escargot ($88) this time. Damn the garlic oil sauce with bread was bommmbbbb The last starter we had was the bone marrow ($148), a tray of 3 pieces. Again, with bread is a mustttttDesserts and main at Bouilllon. There's the scallops with truffle, butternut puree and
Desserts and main at Bouilllon. There's the scallops with truffle, butternut puree and cream ($278), one of the best in town for me personally. We also had the lamb shank ($288) which was a bit average in comparison to the rest of the dishes but at least dessert had us ending the meal on a nice note. Since we had the rice pudding last time, this time we opted for the passion fruit creme brulee ($78) and the floating islands with custard ($88).
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