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每次去銅鑼灣食中菜我都會諗去佢。點解?因為坐得舒服同埋小籠包質素有保證。每次來到,都心思思想食《特色皇朝小籠包》,有八款味道,我近排最鐘意係川味。你們又喜歡什麼味道呢?之後試了新菜式,食了《皇朝酸菜魚》,香得呢唔算好辣,適合香港人口味。份量都唔少,生魚完全無骨,都幾滑。價錢兩百蚊以內,非常合理。亦點了新菜式《招牌火焰雞》,師傅會首先在大家面前點火,比大家欣賞一下。味道來講,燒得唔過老,完隻雞上,童嫂無斯,食落都好滑。最後食的是麻醬油麥菜,吃過熱辣辣的菜式,是時候食一些清新的食品。最後想講的是,樂天的前菜,味道都唔錯。
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每次去銅鑼灣食中菜我都會諗去佢。點解?因為坐得舒服同埋小籠包質素有保證。

每次來到,都心思思想食《特色皇朝小籠包》,有八款味道,我近排最鐘意係川味。你們又喜歡什麼味道呢?

之後試了新菜式,食了《皇朝酸菜魚》,香得呢唔算好辣,適合香港人口味。份量都唔少,生魚完全無骨,都幾滑。價錢兩百蚊以內,非常合理。

亦點了新菜式《招牌火焰雞》,師傅會首先在大家面前點火,比大家欣賞一下。味道來講,燒得唔過老,完隻雞上,童嫂無斯,食落都好滑。

最後食的是麻醬油麥菜,吃過熱辣辣的菜式,是時候食一些清新的食品。最後想講的是,樂天的前菜,味道都唔錯。
招牌火焰雞
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招牌火焰雞
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特色皇朝小籠包
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皇朝酸菜魚
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11 views
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11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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招牌火焰雞
招牌火焰雞