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5
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2017-05-03 725 views
踩單車日,天氣又熱又焗,去到大水坑村,搵野食先,望落鋪頭環境唔錯,好多人等位,我地唔想坐外面,竟然鋪裡面兩位即刻有位,即入啦。食物選擇唔多,揀了鹽焗雞脾飯和青咖喱牛肉飯,等10分鐘,食物就到啦,賣相普通,鹽焗雞脾飯用錫紙包住雞脾焗,所以夠味,幾香,而且雞脾肉質都算滑嫩,煮得用心,值回票價。青咖喱牛肉飯, 麻麻地,先講青咖哩汁,太辣,唔香,茄子不是泰國茄子,牛肉就差了,好厚,好大塊,好大舊,好硬,好鞋,唔好味,不過一睇就知係廚師切得求其。
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踩單車日,
天氣又熱又焗,去到大水坑村,
搵野食先,望落鋪頭環境唔錯,
好多人等位,我地唔想坐外面,
竟然鋪裡面兩位即刻有位,即入啦。
食物選擇唔多,
揀了鹽焗雞脾飯和青咖喱牛肉飯,
等10分鐘,食物就到啦,
賣相普通,
鹽焗雞脾飯用錫紙包住雞脾焗,
所以夠味,幾香,而且雞脾肉質都算滑嫩,
煮得用心,值回票價。
青咖喱牛肉飯, 麻麻地,
先講青咖哩汁,太辣,唔香,
茄子不是泰國茄子,
牛肉就差了,好厚,好大塊,好大舊,
好硬,好鞋,唔好味,
不過一睇就知係廚師切得求其。


青咖喱牛肉飯
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鹽焗雞脾飯
46 views
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鹽焗雞脾飯
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-03
Dining Method
Dine In
Spending Per Head
$55 (Lunch)
Recommended Dishes
鹽焗雞脾飯
鹽焗雞脾飯