灣景廳

Item: Harbour Restaurant
Rating: 3
Author: Kwok fanny

Harbour Restaurant

3.5

348 Reviews

Taste

Decor

Service

Hygiene

Value

29569

Wan Chai

$201-400

Western Buffet Hotel Restaurant Food Wise Eateries

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Restaurant:	Harbour Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Kwok fanny

Level3

已經嚟過呢度好多次了，坦白講就因為呢度價錢平，食物質素都keep得吾錯，除了早兩年曾經退歩了，現在呢兩年都保持水準。星期六日Lunch分兩個時段，我們食早11:30am-2:00pm,早了到達，嘩好多人........，可能平時食同星期六會小D人，今天星期日較嘈😔。開始進食了，首先必食我在此店的favorite鮮菓蝦沙律、三文魚刺身再加魚生飯❤️，冷盤有蝦、青口、蜆（蜆肉細細隻吾錯，最重要係無沙）熱盤我試了肉丸意粉，好味，京都骨、雞扒同鴨胸都ok.最意外係忌廉汁青口好正啊👍🏻:甜品賣相較以前退歩了，選擇少我只食了雪糕、豆腐花同窩夫，再飲了咖啡後好滿足了，坐了一個記得未食車仔麵，要試，因為有豬紅同咖哩魚蛋，一定要食，因為豬紅好好味呀。

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已經嚟過呢度好多次了，坦白講就因為呢度價錢平，食物質素都keep得吾錯，除了早兩年曾經退歩了，現在呢兩年都保持水準。
星期六日Lunch分兩個時段，我們食早11:30am-2:00pm,早了到達，嘩好多人........，可能平時食同星期六會小D人，今天星期日較嘈😔。
開始進食了，首先必食我在此店的favorite鮮菓蝦沙律、三文魚刺身再加魚生飯❤️，冷盤有蝦、青口、蜆（蜆肉細細隻吾錯，最重要係無沙）熱盤我試了肉丸意粉，好味，京都骨、雞扒同鴨胸都ok.最意外係忌廉汁青口好正啊👍🏻:甜品賣相較以前退歩了，選擇少我只食了雪糕、豆腐花同窩夫，再飲了咖啡後好滿足了，坐了一個記得未食車仔麵，要試，因為有豬紅同咖哩魚蛋，一定要食，因為豬紅好好味呀。