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Restaurant: The Square
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
21
0
Lunch
2010-07-29 1054 views
It’s my first visit. Generally, the food is okay, but I think not that worth the money.The dish I like the most: 當紅脆皮雞. The skin’s oil has been fried out and it’s not that fatty. Taste good.The dish I dislike the most: 炒年糕. The 年糕 is terribly soft. The quality is worse than a normal Shanghai restaurant.Higher the price, higher the expectation. I feel no surprise on the food quality.
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It’s my first visit. Generally, the food is okay, but I think not that worth the money.

The dish I like the most: 當紅脆皮雞. The skin’s oil has been fried out and it’s not that fatty. Taste good.
The dish I dislike the most: 炒年糕. The 年糕 is terribly soft. The quality is worse than a normal Shanghai restaurant.

Higher the price, higher the expectation. I feel no surprise on the food quality.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-20
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
  • 當紅脆皮雞