126
21
14
Level1
1
0
Lunch
2013-12-06 3661 views
The shrimp dumpling was half cooked and aweful. The vegetable in soup was extremely salty. These were highly unexpected for a restaurant that used to enjoy a good reputation in the past. From another perspective, the half empty seating during the lunch hours in the busy Wanchai area appears to tell everything.
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The shrimp dumpling was half cooked and aweful. The vegetable in soup was extremely salty. These were highly unexpected for a restaurant that used to enjoy a good reputation in the past. From another perspective, the half empty seating during the lunch hours in the busy Wanchai area appears to tell everything.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-03
Dining Method
Dine In
Spending Per Head
$150 (Lunch)