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2011-03-20
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Met up with my classmates for an early lunch/late brunch at The Press Room.It is not a very big space, but it portrays quite a rustic feel with the brick walls and big blackboards listing out their wine selection and daily specials. Their menu is on a printed A3 sheet, and they have a section for brunch items as well as a mix of starters, pastas, burgers, sandwiches and dessert selection.We all chose from the brunch section.I had the eggs florentine. Two perfectly poached eggs with runny yolk on
It is not a very big space, but it portrays quite a rustic feel with the brick walls and big blackboards listing out their wine selection and daily specials.
Their menu is on a printed A3 sheet, and they have a section for brunch items as well as a mix of starters, pastas, burgers, sandwiches and dessert selection.
We all chose from the brunch section.
I had the eggs florentine. Two perfectly poached eggs with runny yolk on a bed of very green, but quite tough spinach on a thin toasted muffin (which came buttered even though I told them not to) with the hollandaise on the side. Quite decent, with the hollandaise sauce veering towards the buttery side.
Other people's meals:
French Toast: A thick slice of toasted white bread with freshly cut bananas accompanied with whipped cream and maple syrup.
Cheese and Bacon Omelette: A folded fluffy looking omelette with slightly oozing cheese and bacon.
Scrambled Eggs with Smoked Salmon and Caviar: Fluffy eggs with smoked salmon interspersed between the layers.
Everything tasted not too bad, but the portions were definitely on the small side, so if you're a big eater, you might need to order two items.
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