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2024-09-12
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We went for the 3-course menu at $548 + 10% per person and chose one course at the antipasti bar, a main course chosen from 5 options plus a dessert. Coffee/tea is included. It’s a nice and generous selection of the antipasti buffet. The staff had courteously asked if he should present us with our mains when we had our 2nd round of the antipasti buffet.The main courses were nice and also with sizable portion. I was expecting something smaller. The black truffle and prawn maccheroncini had u
It’s a nice and generous selection of the antipasti buffet. The staff had courteously asked if he should present us with our mains when we had our 2nd round of the antipasti buffet.
The main courses were nice and also with sizable portion. I was expecting something smaller.
The black truffle and prawn maccheroncini had used sustainable ingredients and I loved the flavour brought about by the wild mushroom ragout mixed with black truffle.
The grilled smoked eel kabayaki also had great flavours.
Both desserts were nice while I preferred the refreshing taste of the passion fruit cheesecake and same-flavoured sorbet.
The Earl Grey chocolate cream was in the shape of a little pillow, just like an air pod case, which had mandarin jelly inside and also sorbet on the side.
It’s a delightful experience looking at green partitions outside the floor to ceiling windows. It really gave you the feeling of lunching in a garden (an air-con’d one).
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