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2024-11-16
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If you love beautiful and delicious roll cakes, tiramisu, waffle and icecream, and you don’t mind sitting a bit closer to the adjacent table (it’s a little crowded during peak hours), definitely check this out. It’s one of the busiest cafes in Prince Edward, and their desserts are absolutely amazing. I’d begin with the desserts: their taro and earl grey roll cakes were to die for. The sponge cake was supple and well rolled like a towel, the cream was silky rich and there was soft stretchy fresh
Taro mochi roll cake
$38
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Earl grey mochi roll cake
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I’d begin with the desserts: their taro and earl grey roll cakes were to die for. The sponge cake was supple and well rolled like a towel, the cream was silky rich and there was soft stretchy fresh mochi inside! They honestly made me go woooh!
Pistachio mochi tiramisu
$48
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Pistachio mochi tiramisu is a must-try too. Topped with crunchy toasted pistachio, the green mascarpone was rich, sweet and full of nutty flavours. Most amazingly there were chewy mochi cubes inside, I’ve never had tiramisu with mochi before.
Pistachio mochi tiramisu
$48
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It was dinner time, we had two risottos. Salted egg risotto with stuffed crab was a surprising East-meets-West recipe. It tasted legit and savoury, loved it. Burgundy & mushroom risotto was served with tender braised beef cheeks.
Crab meat risotto with salted egg yolk
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Drinks: I had the passion fruit & pineapple yogurt smoothie and it was so good! Refreshing, well blended, properly fruity and yogurty at the same time, and there were granolas and dried pineapple added too, what a great texture! Hot ginger honey with lemongrass was a nice winter drink.
Passion fruit & pineapple yogurt
$21
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On the side: very crispy yuzu chicken wings, and delicious fried squid tentacles with mayo. The batter was mixed with seaweed and very appetising.
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