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2012-12-22
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Knowing that cafe when on the way to have a dinner buffet in a hotel nearby since last summer, it's a good chance to have a lay back evening after visit the art-centre again;~ welcome smile from a minor-staff who also an agressive young-lady over the foods-bar showing me the menu & cheerful manner really keep customer feel warm especially during the high-profile of a table of 8 near the entrance with straight eye-slght to Sunflowerting (it can be ignore anyway )~ italian foods is one of my favo
~ welcome smile from a minor-staff who also an agressive young-lady over the foods-bar
showing me the menu
& cheerful manner really keep customer feel warm
especially during the high-profile of a table of 8 near the entrance
with straight eye-slght to Sunflowerting (it can be ignore anyway )
~ italian foods is one of my favour choice
especially their typical rice, so it's another exception which I order rice for dinner .Risotto:
slow bratsed beef ($98) either strong smell o ftasty beef or cheese frangrance, chewable texture in a big portion is more than I expected. The only thing need to be improve is it should be not that salty overall ; : mini-size casear salad ($18) sauce is a little bit too much though ingrediant really fresh inside the soup-cup !
8 oz Latte (combo drink) ($22) just right both taste & visual performance
coffee mousse crispy-chocolate cake ($25)
highlight of the evening as it's the right choice apart from a egg-white tart next to it: freshness of the coffee mousse on the top is a prelude, layers of hard-bitterness chocolate on & below the chocolate mousse with crispy thin
really satisify a complete dinning
with a music-lover in a spacious place at the same time until nobody in the cafe around 9:00pm
~ Live Christmas Carol in the air from a bypass-tram is really surprising me as a pre-celebration not more than 5 days, Merry X'mas 2012 to everyone visited here!
Other Info. :
~A leisure place especially good for magazine time or meet friend to kill time !
~ Risotto : a class of Italian rice dishes cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy.
Ability to absorb liquids and to release starch and so they are stickier than the long grain varieties. The principal varieties used in Italy are Arborio, Baldo, Carnaroli, Maratelli, Padano, Roma, and Vialone Nano. Carnaroli, Maratelli and Vialone Nano are considered to be the best (and most expensive) varieties, with different users preferring one over the other. They have slightly different properties. For example, Carnaroli is less likely than Vialone Nano to get overcooked, but the latter, being smaller, cooks faster and absorbs condiments better. Other varieties like Roma, Baldo, Ribe and Originario may be used but will not have the creaminess of the traditional dish. These varieties are considered better for soups and other non-risotto rice dishes and for making sweet rice desserts. Rice designations of Superfino, Semifino and Fino refer to the size and shape (specifically the length and the narrowness) of the grains, and not the quality.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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