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2016-07-16
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The restaurant consists of an exciting bar with cocktails and mocktails, from there we sample some beers, red wine and white wine.The seven course meal starts with a tabooleh salad in glass, typically made with Italian parsley, cracked wheat, tomato, mint and a strong olive oil dressing.Our favourite goes to the dipping platter with several different hummus, which we like the Wild Thyme, Jalapeno and Truffle Hummos, served with toasted pita bread.Halfway through the dinner, we are pretty much di
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The grilled chicken skewer is rather tasteless and dry, served with crisped pita bread, roasted potato and two sauces.
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