326
34
35
Restaurant: Sabatini Ristorante Italiano
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
(Non-member)
0
0
meets my expecations for this restaurant
2008-06-09 11 views
I am quite particular when it comes to food, especially Italian, Spanish, Shanghai, and Korean. I had a dinner there tonight with my family and it was pretty good. For appetizer, we had an self-served appetizer plater (of which the Parma ham was great), a beef carpaccio, a scampi ravioli, a funghi soup, and blue mussels cooked with white wine. Then for Primi/Secondi, I ordered the black and white taglioni with tiger prawns and asparagus. The aroma and the virgin oil base was awesome yet the tagl
Read full review
I am quite particular when it comes to food, especially Italian, Spanish, Shanghai, and Korean. I had a dinner there tonight with my family and it was pretty good. For appetizer, we had an self-served appetizer plater (of which the Parma ham was great), a beef carpaccio, a scampi ravioli, a funghi soup, and blue mussels cooked with white wine. Then for Primi/Secondi, I ordered the black and white taglioni with tiger prawns and asparagus. The aroma and the virgin oil base was awesome yet the taglioni is not quite al dente--well I didn't request al dente anyway
The australian wagyu steak looks decent; the mussels risotto looks fine, the bolognese lasagna is, well, just a lasagna. Then we got the monthly lobster special--the lobster rigatoni with black truffle oil. Obviously the lobster dish was quite significantly more pricey than other pasta dishes, yet the lobster bits in the plate did not look nor taste appetizing. This was the downfall of the night. By the way, they had a live band (Meditteranean decent I believe) there to perform to each table. Service was good and not over-the-top. Otherwise, it was good til the very end with the petits four.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$850 (Dinner)
Recommended Dishes
  • Mussels cooked with white wine stock
  • australian wagyu steak
  • black and white taglioni with prawns