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2011-05-13
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It was rather adventuring finding this restaurant as i have never been to that part of Sheung Wan before. Not difficult to spot where ABC is when you are up there as that's the only ones with red checkered table cloths!Back to the meal: Mussels in white sauce - rather generous for a starter portion. The texture of the mussels was too soft for my likingSalted cod and scallops- ok for the cod but scallops overcooked.Roasted Suckling Pig- just simply cannot be better! Meat was so tender, skin w
Back to the meal:
Mussels in white sauce - rather generous for a starter portion. The texture of the mussels was too soft for my liking
Salted cod and scallops- ok for the cod but scallops overcooked.
Roasted Suckling Pig- just simply cannot be better! Meat was so tender, skin was crispy and the juice.... you just want to drink it! Again, very big portion but so tasty.
Seafood Stew- a combination of fish, mussels, king prawns, squid cooked in a light spicy sauce. Slightly under seasoned but good for summer night dinner and good complement to the rich suckling pig.
Dessert wise:
Creme Brulee- way too rich to finish a meal, would prefer the lighter version
Souffle with Grand Marnier- couldn't quite taste the GM but it was well made as a souffle
Also, dinner rolls were good. Tasty and warm.
Service was excellent! Definitely would come back.
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