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2008-02-18
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<This is a post-entry for my visit 3 months ago. I have been to this place for 3 times.>A nice place that allows people to bring their own wines. Brought a bottle of Ch. Batailley, forgot the vintage. Nice choice for a normal dinner occasion, fruity, punchy, and not pricy at all (oops, I should be concentrating on the restaurant... anyway, nice food to go with the wine)A set dinner that need not too much thinking, good. I chose beef as the main course. soup and foie gras were also in the
A nice place that allows people to bring their own wines. Brought a bottle of Ch. Batailley, forgot the vintage. Nice choice for a normal dinner occasion, fruity, punchy, and not pricy at all (oops, I should be concentrating on the restaurant... anyway, nice food to go with the wine)
A set dinner that need not too much thinking, good. I chose beef as the main course. soup and foie gras were also in the set. only thing i wanna mention is the foie gras. crispy outside, tender and soft inside. superbly done. i dont know if it was by luck or what, but that was the best foie gras I have had so far. Will go back once more sometime to see if they really did it so well, or was it only a fluke.
the beef was... well, they said it was Aussy Wagyu. It tasted really nice, but thatz not what Aussy Wagyu taste like. Either they overcooked it, or it was never a piece of Wagyu. Gotta re-try that too.
Over, a spendid dinner, will go again.
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