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2021-06-05
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Robuchon has been awarded with Michelin 3-star for years. The place is often fully booked. An advance booking for at least 2 weeks is expected. We managed to book the dinner not long after the re-opening of dinner dine-in.We were seated in the bar area facing the open kitchen. To get a full luxurious 3-star dining experience, we went for the signature dinner menu with wine pairing (3 glasses) at an additional charge.Start with bread service as usual, all the bread served here are freshly made in
We were seated in the bar area facing the open kitchen. To get a full luxurious 3-star dining experience, we went for the signature dinner menu with wine pairing (3 glasses) at an additional charge.
Start with bread service as usual, all the bread served here are freshly made in-house. Of course we weren’t able to finish the whole basket. Perfectly fine to take away, do not waste any food.
Surprising starter not on the menu, to be honest I cannot tell exactly what the ingredients are but it’s definitely appetising to get you ready for one of the best menu served in town.
The king crab with egg mimosa is exceptionally delicate. The king crab is perfectly melted with the well-blended mixture filling the egg.
Sea urchin cream with delicate fennel emulsion - the ocean flavour of sea urchin is not as strong as usual with the creamy mixture, still, quite an interesting one.
Scampi ravioli with black truffle and fois gras sauce – Captivated by the black truffle on top of the ravioli, this is my first time to have black truffle this way, quite different from the truffle sauce we usually have. Good stuff!
Black cod with black pepper sauce, not to mix that with cod fish, this one is extremely soft, buttery and rich. You won’t be disappointed.
Quail and fois gras served with mashed potato, also a quality one. A bit filling though.
Kagoshima Wagyu beef with bean roll, the beef is extremely tender and meaty.
“Perrier Jouet” mousse with strawberry compotes and rose champagne emulsions, perfectly paired with the glass of 🌹 champagne.
Coffee or tea is served at the end with confectionery. Overall quite impressive, the unique dining experience certainly does not come cheap but definitely worth a try.
For less budget, lunch would be a pretty good deal to get a taste of it.
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