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2022-09-14
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Ad hoc dinner with folks. Someone shouts out for middle east cuisine. I was liked “hell yeah! Why not?” I always love Star Street area. Occupies by many cute lovely restaurants. We went there quite late on a Wednesday, luckily there’s last table available for 3 of us. I always like tasting menus, omakase, “let us feed you” menu as I don’t have to think and decide. I definitely have some difficulties when I look at a menu. Raw Hamachi - lime, harissa, sumac, gem lettuceNever had hamachi in this w
I always love Star Street area. Occupies by many cute lovely restaurants.
We went there quite late on a Wednesday, luckily there’s last table available for 3 of us.
I always like tasting menus, omakase, “let us feed you” menu as I don’t have to think and decide. I definitely have some difficulties when I look at a menu.
Raw Hamachi - lime, harissa, sumac, gem lettuce
Never had hamachi in this way. Very fresh to go with lettuce. Something light to start.
Hummus - chickpea, tahini, garlic, lemon
Silky smooth. Cannot miss this on the table for a middle east cuisine.
Cigara - spiced beef, green tahini
Love this one. It’s liked a mini spring roll filled with delicious spiced beef. It can be a great bar snack as well.
baked Halloumi - pomegranate molasses, oregano Ooooooo “hello me” love the sweetness of pomegranate with the crispy baked halloumi. Chewy, soft in the middle.
Smoked carrot - almond, spiced honey
A good veg dish. Honey go really well with the smoked flavour.
Lamb ribs - orange, yogurt, coriander
One thing i love about middle east food is, they have different kind of spices and with all those yogurt and coriander. Love this ribs. Grilled perfectly. You can tear the meat easily from the bone. A plate with so much flavour! The only short is….. i wish i could have one more.
Zucchini- butternut squash, feta, sumac, pine nuts
Cauliflowers - preserved lemon, yogurt, tarragon
The sourness in preserved lemon and yogurt is the highlight. It’s a good dish in a hot weather like this.
Dessert time!
The wine we had always needs some good wine to go with some good food!
Really good deal for the “let us cook” menu. It’s $420 only per head.
Staffs are very friendly and helpful. Look for Simone, their manager, for some advises on the wine
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