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2014-12-17
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A table was booked for two for dinner on a Thursday nite and the place was quite full. With the delicious food I had , I am not surprised that the restaurant is doing pretty well.1st Course: mixed sashimi of 8 types. There was uni, tuna, salmon, scallop, prawn, etc ( pls refer to picture for details) and each piece has its distinct taste of freshness. Cost was HKD600 for this dish but as AMEX card offers 50% off when dining with 2 persons between Mon- Thurs, this dish is a bargain at HKD300!! 2n
1st Course: mixed sashimi of 8 types. There was uni, tuna, salmon, scallop, prawn, etc ( pls refer to picture for details) and each piece has its distinct taste of freshness. Cost was HKD600 for this dish but as AMEX card offers 50% off when dining with 2 persons between Mon- Thurs, this dish is a bargain at HKD300!!
2nd course was a salad with yuzi dressing. I wasn't expecting a lot from the dish when I ordered as I was just ensuring I fulfil my daily intake of vegetables. However, when I started eating the salad, the veg was very crispy and the tomato was crisp and sweet. Impressed! Yuzi dressing also had just the right balance of sweetness and sour.Thumbs up!
3rd course was a foie gras rice dish. Think of chirashi but instead of raw fish you get foie gras ( cooked) and placed on a bed of sushi rice. The dish was interesting but not overly tasteful. I would say it is a ok dish but not great.
4th course was ginger creme brulee. Disapppointing! there was hardly any ginger flavour and the creme brulee was so so in its taste and texture. Maybe I should not order "french style" dishes in a Japanese restaurant as neither the foie gras not creme brulee was very impressive.
Mixed Sashimi ( 8 types)
$600
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Mixed salad
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Foie gras on rice
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Ginger Creme Brulee
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Other Info. :
Use American Express card for 50% off during Mon-Thurs for 2 diners, 25% on other days
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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