57
8
2
Restaurant: Forum Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
7
0
Missing a bit for Michelin star
2024-06-18 1817 views
We were here for lunch to celebrate my sister’s recovery. She was longing for the famous fried rice here but a little bit disappointed. First of all, we ordered some dim sum to start. Their pur er tea is not as good as Luk Yu Tea house. However, their pork liver dim sum out shines everywhere we had in Hong Kong. The taro dim sum is not fluffy & had too much ingredients in the stuffings that over power the taro favor. The taro itself is too crunchy to the hard side, should be crunchy but
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We were here for lunch to celebrate my sister’s recovery. She was longing for the famous fried rice here but a little bit disappointed. First of all, we ordered some dim sum to start. Their pur er tea is not as good as Luk Yu Tea house. However, their pork liver dim sum out shines everywhere we had in Hong Kong. The taro dim sum is not fluffy & had too much ingredients in the stuffings that over power the taro favor. The taro itself is too crunchy to the hard side, should be crunchy but melted in your mouth. They are very nice to give credit back to us since we do not like it. The crab meat soup with e noodle is not as good as Luk Yu. The soup base is not as favored as it soup be. The e noodle has no egg smell or taste. Overall it is better than a lot of places we go. Finally the Number One fried rice arrived. Rice is crispy but the rice itself undercooked. Rice is a little bit too hard. They were very nice to recooked another one for us. The one that upset me the most is the waiter pick up a customer’s napkin from the floor & without changing or folding it to a nice shape, he just put the dropped napkin back on the customer’s table. If this is not a Michelin 3 star restaurant, I would not mention this incident. Hope they have more hygienic training for the staff to maintain the top rated in the industry.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-17
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$600 (Lunch)
Recommended Dishes
  • 豬潤燒賣
  • 豬腳薑
  • 阿一炒飯