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2009-08-24
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Ok Chinese food is not my expertise, but I think this place is meant to serve Guangzhou food, yet most of the dishes look Shanghainese to me.Anyway, as I am not sure, I will just comment on the food.All food was presented very well, suffcient portions, the duck was not that fat, and plenty of meat on it.The tofu was delicate and sliced into very thin slices but hard to pick up each slice individually intact.The fish was crispy and tastes like the sweet and sour fish at Golden shanghai restaurant
Anyway, as I am not sure, I will just comment on the food.
All food was presented very well, suffcient portions, the duck was not that fat, and plenty of meat on it.
The tofu was delicate and sliced into very thin slices but hard to pick up each slice individually intact.
The fish was crispy and tastes like the sweet and sour fish at Golden shanghai restaurant.
There were many slices of abalone underneath the rich gravy, however I thought it was tinned abalone.
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