Chulo Nepalese Home Cooking

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I love Nepalese dumplings, Momo, so much. There's so much texture and flavour to them. You know sometimes the skin or the mince inside get all mushy? None of it here! We shared the steamed pork momo, steamed vegetarian momo, chili momo, and a pani puri. Plenty of food for 3 person. There are a few other dishes I like when I go for Nepalese, but I am wary about ordering them, cause I feel so stinky for days after. Wonder how people solve this issue? Maybe there is something they eat or drink to f