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2017-02-26
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To celebrate the new purchase of a new NIKON camera, this is my first time bringing that baby out for a meal. Despite that fact that the lens is super heavy, the quality shows in the photos. I am still fiddling with the function of this new DSLR camera but I hope that my photos are going to give my viewers a new feel of the food and restaurant environment that I shoot. Some monthly seasonal drinks are available at the restaurant. One is alcoholic while the other is not. The kiwi drink is extreme
I am still fiddling with the function of this new DSLR camera but I hope that my photos are going to give my viewers a new feel of the food and restaurant environment that I shoot.
The bisque is served hot with freshly crushed pepper at your table. The soup is thick and rich with a savoury taste from the lobster. The cream is to add a layer of smooth texture and to balance out with the richness from the soup. Some pieces of lobster meat can be found in the soup!
Do you fancy your eggs benedict with smoked salmon, ham, or bacon? We like ours in California way with healthy avocado and tomato. Bricklane has earned its reputation from egg benedicts for years, so they have definitely nailed their perfect poached eggs as well as the Hollandaise sauce, which is not too sour nor rich. Everything was just on point in this dish, the English muffins are perfectly toasted and remained crunchy even after those runny egg yolks and sauces.
Bricklane is not just about eggs benedict, they do serve a good range of a la carte menu with lots of mains, salad, and we have chosen a classic cheese burger. The restaurant uses 8oz USDA prime beef pattie, with melted savoury flavourful cheese, and thick cut chips on the side.
Forget about the Japanese style fluffy pancakes, we are so into smoking hot Dutch baby pancakes over here! Instead of going for the sweet version, we have chosen the bacon and banana one because it just sounded like a bomb! Perfectly crusted edges, with perfectly caramelised bacon and banana slices, along with a generous amount of maple syrup at the bottom.
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