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Ms
2021-05-30 1175 views
Love the decor, good selection of wine.  Sadly though l won't be heading back.  Four of us dining at Bouillion, three of us ordered starters and all came separately.    My eggplant dish was a slop on the plate.  Frog's legs, 4 bodies on a plate as a starter with brown sauce and no garnish.   Mixed green salad, romaine sliced super finely  with a nut dressing and sprinkle of parmesan, something l can toss at home!  However, my 6 small escargots cooking in oil and herbs were petite and good as a s
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Love the decor, good selection of wine.  Sadly though l won't be heading back.  Four of us dining at Bouillion, three of us ordered starters and all came separately.    My eggplant dish was a slop on the plate.  Frog's legs, 4 bodies on a plate as a starter with brown sauce and no garnish.   Mixed green salad, romaine sliced super finely  with a nut dressing and sprinkle of parmesan, something l can toss at home!  However, my 6 small escargots cooking in oil and herbs were petite and good as a starter.

Wasn't impressed how the Western waitress was dressed in a crop top and white jeans, bit too much flesh shown for my liking in a restaurant.  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $950 (Lunch)
    Recommended Dishes
    • Escargots