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2019-10-07
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dinner time came with;ah hhi traditional crab e-fu noodles soup,noodles in thick soup based & shredded crabmeats, along with chilli sauce & red vinegar, freshly tastes of all.yakiyori;squid w/ mentaiko puree, lightly grilled squid in cubes topped with mentaiko puree,refreshing & chewy.scallops, grilled whole scallop in sauce & on shell.beef cubes, charcoal sense & that maintained juicy.hiroshima oyster rolled w/bacon,sucha nice combination ah hhi taiwanese style pepper prawns,in hot metal pot, f
ah hhi traditional crab e-fu noodles soup,
noodles in thick soup based & shredded crabmeats, along with chilli sauce & red vinegar, freshly tastes of all.
yakiyori;
squid w/ mentaiko puree, lightly grilled squid in cubes topped with mentaiko puree,
refreshing & chewy.
scallops, grilled whole scallop in sauce & on shell.
beef cubes, charcoal sense & that maintained juicy.
hiroshima oyster rolled w/bacon,
sucha nice combination
ah hhi taiwanese style pepper prawns,
in hot metal pot, fully peppered, quite chilli.
chicken wings, crispy skin & salted.
along with beers. .
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