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2021-05-20
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One of the best dining experiences I have ever had recently! Tried out the lunch menu at L’Aterlier. This Michelin 3 star restaurant serves contemporary french cuisine. I chose to sit at the bar table. It’s quite comfortable and I could take a good look at their open kitchen! I went for their 3 course ($590 pp). First things first, I was so impressed by their bread basket. They provide a wide variety of bread. All were warm and soft! If you can’t finish them all, they offer take away for you👌🏻th
꧁𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣𝕤꧂
/Le Caviar Imperial (+$280)/
It’s not only good looking but also tastes superb! There’re layers of caviar, lobster jelly, and king crab meat. Such a generous amount of caviar🥰 The lobster jelly was so sweet that balanced out the saltiness of caviar.
/L’hamachi/
It’s a yellowtail tartare with avocado guacamole🥑 love it’s presentation😍 so colourful🌈
/L’oeuf de poule/
The pan-fried egg was so cute🍳 this is a rather light and refreshing appetiser with mushrooms and green asparagus👌🏻
꧁𝕄𝕒𝕚𝕟 ℂ𝕠𝕦𝕣𝕤𝕖𝕤꧂
/La Caille/
One of the signature dishes! Love the flavour and the crispy skin of the free-range quail. There’s foie gras stuffed inside the quail breast👍🏻
/Le Porc Iberique (+$100)/
I think this semi cooked iberico pork pluma tastes better than that from Tosca😳 it’s fairly thin but with a rich flavour! So tender and juicy👍🏻
/Le Boeuf/
This pan sheared beef flap was cooked to perfect temperature. It’s not over marinated and I can still taste the rich beef flavour🐮
꧁𝔻𝕖𝕤𝕤𝕖𝕣𝕥𝕤꧂
/Le Chocolat/
It’s presentation was so cute😂 there’s caramelised peanuts and chocolate crumbles inside. 🍫 & 🥜 lovers must try this out!
/La Fraise/
I always like to end my meal with something sour and sweet! I def made the right choice to order this strawberry and yuzu mousse. The layers of mousse and cake were light and fruity. Love the almond biscuit beneath!
/Les Fruits Extiques/
Another dessert that’s not heavy at all. The acidity of exotic fruits and mango liqueur balanced out the sweetness of white chocolate👍🏻
/Petite fours/
There’s coconut puff, lemon tart, and hazelnut chocolate mousse. Tbh I was too full for these little sweets😂 like the coconut puff the most!
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