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2015-03-24
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是日放假~~~ 難得平日放假, 梗係book定d好野食relax下啦hoho~ 豆腐最鍾意lunch time去fine dining, 因為通常只需要用相對於dinner一半或以下的價錢就可以享用相同quality而quantity可能只是少一點的meal, 加上而家呢度only weekdays先做lunch, 今日去啱哂=)無食Bo innovation 已經不知多少個年頭~ 只記得佢摘一星時黎過... 睇住佢攞二星… 到而家三星… (恭喜恭喜!!) 上次喺度食左d咩已經唔係非常有印象, 幾星期前食完另一間屬於廚魔嘅MIC Kitchen, 令我再想重溫一下Bo Innovation, 今次就抱著第一次食嘅心情再食過~可能我們抵達時間尚早, 還未到十二點半, 當時店內只有我和朋友兩人~Lunch 可以揀 Lunch Set Menu or Lunch Chef Menu~ 一場黎到又唔係成日黎, 梗係order Chef Menu la, 試多d signature dishes嘛~ Lunch Chef Menu 一共有8個courses, main 有兩款選擇, 我們點了各樣
無食Bo innovation 已經不知多少個年頭~ 只記得佢摘一星時黎過... 睇住佢攞二星… 到而家三星… (恭喜恭喜!!) 上次喺度食左d咩已經唔係非常有印象, 幾星期前食完另一間屬於廚魔嘅MIC Kitchen, 令我再想重溫一下Bo Innovation, 今次就抱著第一次食嘅心情再食過~
可能我們抵達時間尚早, 還未到十二點半, 當時店內只有我和朋友兩人~
Lunch 可以揀 Lunch Set Menu or Lunch Chef Menu~ 一場黎到又唔係成日黎, 梗係order Chef Menu la, 試多d signature dishes嘛~ Lunch Chef Menu 一共有8個courses, main 有兩款選擇, 我們點了各樣一款~
Order完之後waiter 好快就端上熱辣辣的”餐前麵包” – 用紙袋裝好的街頭小吃雞蛋仔, 一底for兩個人share的~ 此雞蛋仔為非一般雞蛋仔也, 撕開後就發覺內有乾坤, 裡面有雲腿同葱花, 鹹香的味道. 可惜雞蛋仔本身不是非常甘脆, 並不容易撕開做一粒粒, 嘗試撕開時上下層雞蛋仔皮分開了… Anyways這玩味濃和中港文化(雞蛋仔+葱油餅)融合的小食確實給了我們驚喜, 令我地好期待接下來廚魔會點樣玩轉傳統中菜點樣繼續帶excitement比我地嘅視覺同味覺.
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