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I am extremely addicted to this cozy oyster-bar!  Raw Bar No 8 is unlike any big scale Italian/French oyster-bar or steakhouse, it certainly has very unique personality serving French and Irish oysters, plus a small selection of hot dishes. According to the waitress, they only serve 5 to 6 types of oysters so that everything will get sold out every 2 days and new stock will arrive, this is the best way to ensure freshness and quality. Many oyster-bars in hk would serve 10 or even 20 types of oys
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I am extremely addicted to this cozy oyster-bar!  Raw Bar No 8 is unlike any big scale Italian/French oyster-bar or steakhouse, it certainly has very unique personality serving French and Irish oysters, plus a small selection of hot dishes. According to the waitress, they only serve 5 to 6 types of oysters so that everything will get sold out every 2 days and new stock will arrive, this is the best way to ensure freshness and quality. Many oyster-bars in hk would serve 10 or even 20 types of oysters, most stock will end up in the fridge for more than a week! I have tried all their main dishes so far, rib-eye steak is USDA Prime cut with strong beefy flavor, the pork chop is Spanish Iberico, black cod is definitely higher grade than silver cod as i understand most restaurants in hk serve silver cod instead, lastly the lobster risotto is an absolute comfort food! they dont have big selection of wine but i am happy with cloudy bay and two rivers - both are awarding winning if i am not wrong. in recent weeks they are offering some promotions - buy one dozen get half a dozen free oh my god i am so grateful that i am living nearby in sheung wan!
cloudy bay
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gillardeau, carlingford, roland lambert, ancelin, special jade
26 views
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seafood platter
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-20
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
cloudy bay
gillardeau, carlingford, roland lambert, ancelin, special jade
seafood platter
  • USDA Prime grade rib-eye