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2022-08-14
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🎂 The first time I came I was brought here by @waynius and @kwongwaiyu for my birthday, and I loved the food. This time I came back with family, and I was equally impressed!.🔥 I really love yakitori, but flavours and quality really vary substantially. In general, everything here was very good, in terms of ingredient quality, the seasoning and also the cooking precision for every type of item. Am also extremely impressed that all the grilling is done by merely one Japanese chef - salute🫡 .🐔 There
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🔥 I really love yakitori, but flavours and quality really vary substantially. In general, everything here was very good, in terms of ingredient quality, the seasoning and also the cooking precision for every type of item. Am also extremely impressed that all the grilling is done by merely one Japanese chef - salute🫡
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🐔 There are a few items worth mentioning and remember there are daily specials on a mini blackboard which you are only allowed to order once. One rare item is the chicken oyster which is delicious and succulent, and if you want to know what chicken oyster is, feel free to ask me 😉
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🐔 I particularly liked the chicken neck meat. Generally I’m not a bit fan of chicken skin grilled with sauce, as I like salt, but the one here is grilled nicely and the sauce is neither too sweet or strong.
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🍙 The chicken liver is grilled medium rare, hence very smooth and desirable. There’s this part which is a section in the bum of the chicken (I forgot the name) which is delicious too, but rather fatty. The quail eggs are runny inside which is rare and the grilled rice ball is absolutely amazing!
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📖 Once again this place isn’t easy to book so do so in advance, and you also have to put down a deposit 💵
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