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2016-03-03
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I have always wanted to try Russian/Ukrainian food but there are not many in Hong Kong.The only one I knew was Ivan da Kozak which has been in HK for a while.I have attempted to dine at Ivans but the menu is too complicated if you have menu dyslexia.Noticed Dacha a few weeks ago because of the lovely mysterious European decor.Even though it was under soft opening I still had to try it.They were serving lunch sets all day so I was really lucky because I don't work in Central.The soup was beetroot
The only one I knew was Ivan da Kozak which has been in HK for a while.
I have attempted to dine at Ivans but the menu is too complicated if you have menu dyslexia.
Noticed Dacha a few weeks ago because of the lovely mysterious European decor.
Even though it was under soft opening I still had to try it.
They were serving lunch sets all day so I was really lucky because I don't work in Central.
The soup was beetroot borscht which was loaded with cabbages and carrots with a refreshing taste.
The dumplings tasted exactly the same as Chinese war teeps but better because they were neat and not so oily.
The apple pie (bread) was a bit disappointing because the texture was like Chinese bread with a yolk glazed top but the locals should love it.
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