ORO曼克頓式意大利餐廳

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Item: ORO, Manhattan-Italian Restaurant
Rating: 5
Author: crfok

ORO, Manhattan-Italian Restaurant

60 Reviews

Taste

Decor

Service

Hygiene

Value

13131

Central

$401-800

Italian Western Salt & Sugar Reduction Restaurant

Info:
Restaurant:	ORO, Manhattan-Italian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

crfok

Level4

120

I loved this restaurant for my first visit. I had lunch here and it was delicious! Good vibe, good view, spacious, most importantly good food!I was told they change the menu every two weeks. I came here after two weeks and the menu changed completely though which was quite disappointing. Prices increased, and if you ordered both pasta and main definitely costed more. The red snapper fish fillet was small and thin, last time it was big and thick.I was so looking forward to my second visit but the

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I loved this restaurant for my first visit. I had lunch here and it was delicious! Good vibe, good view, spacious, most importantly good food!

I was told they change the menu every two weeks. I came here after two weeks and the menu changed completely though which was quite disappointing. Prices increased, and if you ordered both pasta and main definitely costed more. The red snapper fish fillet was small and thin, last time it was big and thick.

I was so looking forward to my second visit but then…hmmm.. hopefully after two weeks the menu will be better, not just to increase the price with smaller portions.