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2023-03-19
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Heard so many good comments of Artifact, this new restaurant in the Basehall which was just opened recently. Finally it’s my turn to try out their dishes. Situated at the corner of Basehall. And they will have a bar opening soon just next to the kitchen. The menu is so comprehensive, especially their caviar menu. More than 6 choices of caviar! PrettyImpressive! 2 of us chose the set menu with some add on. Set menu is only $488. Can add on caviar in some dishes for +$448. Small bites Top- Miso, c
Situated at the corner of Basehall. And they will have a bar opening soon just next to the kitchen.
The menu is so comprehensive, especially their caviar menu. More than 6 choices of caviar! Pretty
Impressive!
2 of us chose the set menu with some add on. Set menu is only $488. Can add on caviar in some dishes for +$448.
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Small bites
Top- Miso, comte, baerii
Bottom- Namerou, goma, kaluga hybrid caviar
Quite an interesting flavour. A bit blue berry taste with the savoury caviar.
Japanese style fish tataki with a glimmer of sesame flavour. Do love the presentation, colourful and artistic. Good start!
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Hokkaido Scallop, wasabi, superior sturgeon caviar (+$308)
We have added on this scallop dish. The staff Avan has strongly recommended we tried this dish if we are a scallop lover. Both the dish and Avan didn’t disappoint us.
Love the light sweetness of the crunchy apple wrapped inside the fresh scallop. Generous amount of caviar! A very beautiful dish!
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Ebisu Oyster, cucumber, sanbaizu
Very interesting dish! So many things going on on a plate. There’s sweet, fresh oyster, jelly popping in your mouth, crunchy cucumber, and a foamy sanbaizu vinegar.
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Bread, kombu, yukari
I always love trying bread and butter in different restaurants. Love to see how different chefs make a twist to the butter.
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This lovely butter was produced in small amount only. Here they serve in original flavour and another one with kombu and yakari, which is made of dried shiso leaves. Love the savoury and fragrance of the butter. Couldn’t stop refilling the bread.
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Main Japanese Pork, carrot, goma
My friend chose this pork for main course. Pork was grilled perfectly. Love the crispy artichoke at the top.
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Beef is simply amazing! First time trying kogomi, which is normally grown in northern Kyushu. Interesting texture! Complex flavour of shoyu. This add on is so worthy!
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Koshihikari rice, tamago, ikura
Ikura is one of my favourite ingredient recently. This dish cannot go wrong. With few drop of the shoyu sauce and we finished the whole bowl quickly.
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Yogurt, yuzu, kiku
This refreshing dessert gives a good ending of this lovely lunch.
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Definitely will come back to try the dinner! Such a great Saturday afternoon!
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