Artifact

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Now Closed

(左至右,後到前)1. 左一高杯(唔記得叫咩🫣)幾特別 裡面好像有培茶(但係唔係好飲到) 味道偏清新～2. Skywalker⭐️唔係好重酒味～有芫茜係面 但係完全飲唔到芫茜🌿味 唔洗驚！竟然係6杯裡面最好飲🫶🏻3. Champus⚠️唔係好推介叫呢個 味道少少奇怪🥲 以為菠蘿味唔會好伏4. New York Sour好特別的味道！呢杯係佢送俾我地的～ 好係花生醬味嘅酒 幾神奇 可以試下🤣😝5. The Grape One呢杯有啲嗆口 gin份量較多 但係白提味都幾重 中和番～🙌🏻🍇6. Bread & Butter 酒味比較濃～都幾多人叫呢杯 -✅加一推薦指數: 🦐🦐🦐.5 (環境好靚 多人去都得)性價比指數: 🦐🦐🦐 (好似大概$170/杯都幾貴🥹)

Food court好多嘢選擇,點解會選擇咗佢呢？個經理行出嚟推介午餐套餐，睇完價錢$230一位，當時冇咩人食嫁，我以為係貴啦！心諗先冇乜人食啦。我哋3人冇意見，於是比一次機會呢一間餐廳就坐低食飯。1）和牛丼飯（牛唔好食都唔講佢啦！講個最基本嗰飯，濕到似粥咁😪超級難食🤢2）吞拿魚飯 （吞拿魚肉碎醬就好似一大pat沙律醬加濕飯）3）左口魚裙邊飯 （個白汁酸嘅，魚肉霉嘅）生果：兩嚿蜜瓜口感以為食緊番薯（粉㗎） 😔麵豉湯：飲緊豉油汁咁（喊）前菜：兩舊黑蚊蚊唔知乜嘢（冇晒胃口）🤮

在BaseHall穿過一系列的食肆，有一道隱蔽的傳送門，走進後是一個亦懷舊亦未來的空間。酒吧獨特的設計，運用了燈光和拱形的線條營造出一種超現實的地下太空感。🥃 首先嘗試了他們三款招牌Cocktails🧅 「The Pink Gibson」：調酒巧妙的融入了紅蔥頭的味道，帶有鮮明獨特的風味。🍞🧈「Bread & Butter」：豐富的烘烤吐司風味，由威士忌、烤吐司、牛油和柑橘、牛奶調製而成。🍓「Bala Baya」：絲絨般的質感，濃郁的莓果味，再搭配泥煤威士忌的煙燻感。🍹另外也品嚐了兩款季節性的調酒：🍇「Stirred Gimlet」：這是味道比較獨特的一杯，調酒帶有濃郁的麻油味。🍒「Martinez」：充滿聖誕氣氛的一杯調酒，由迷迭香、肉桂、櫻桃酒和苦艾酒調製而成。

🍽️食物方面：蘿蔔湯清甜 清一清個口先再食主食🐓雞肉入味 雞皮細件香脆 加蛋🍄好豐富🐷豬腩唔算肥 🥚豌豆梅菜送飯一流🐟吞拿魚➕三文魚籽🫛炸蓮藕 輕盈之選無咁滯Lunch 劃一收費$178📷打卡方面：Open kitchen影到好多個🧑🏻‍🍳 皮餐墊➕食物填滿晒個碗➕光線充足🟰求其影都🆗🔈環境方面：1x個位嘅吧枱 高凳有啲難上 但都坐得舒服🧑🏻‍🍳好有禮貌 會同你傾計 介紹我去埋後面個bar💬其他資訊：Artifact 📍中環康樂廣場1號怡和大廈LG樓5 & 7號舖

今天和朋友来试这家新开的餐厅，位置在Jardine House地下一层，有点隐蔽。座位应该是只有吧台，我们一行四人，聊天略有不便，感觉更适合两人来吃。看菜单餐厅主打应该是鱼子酱特色，价格不贵，菜系应该属于日法Fushion。首先餐厅会给一点点鱼子酱试吃让客人绝对是不是要追加，因为对于鱼子酱不是特别爱好，就没有追加。鱼子酱本身不过不失吧。然后就是4个小前菜，其中的吞拿鱼塔塔挺好吃的，炸的小螃蟹没啥味道不过挺好玩。接下去是牛肉塔塔（本来是生蚝，因为我不吃所以换了）给的分量挺多，味道也正常。接下去是面包，配的黄油挺好吃，但是面包如果换成法包感觉可能更搭配一些，目前配的偏甜了。之后是个黑毛猪沙律，沙律菜比较少，猪肉分量倒挺多，也是好吃的。之后两个主菜分别是金目鲷立鳞烧和和牛，也都是挺好吃的。主菜部分收尾是生鸡蛋拌饭，我个人是挺喜欢的，不过这道可能要看个人口味了。之后甜品的部分也很丰富，有雪芭，冰激凌和4个小甜点。总体来说菜单丰富，以这个价格来说不贵。环境由于在food hall里面会有点嘈杂，不算太高档。此外菜的口味不错的，略嫌有点点偏咸之余没啥毛病。以后可能还会来试试午餐吧。

Cocktail 唔等於倒幾款酒入杯， Artifact 就正正可以畀到high end cocktail experience 享受品酒既顧客。當晚同朋友叫左幾杯cocktail, 呢杯butter & Bread milk 係最深刻。 一杯琥珀色既酒， 一粒清澈既冰， 但帶出既係奶油味， 好豐厚既忌廉既味道， 而唔係單單一杯whisky 既味道。 bartender 將whisky 用牛油同多士做fat wash 既處理程序， 令奶香味融入whisky 當中。 當中既功夫不在話， 最難得店主都會讓bartender 投資時間為顧客提供高端既cocktail.太驚喜了

With amazing nostalgic futuristic ambience and interior, a new speakseasy bar @artifact_bar is opened in Baseball, located in Jardine House! Reservations are recommended, especially if you are visiting in groups and want a comfortable seating in the spaceship-capsule-like booth seats. Love the toasty flavours and rich mouthfeels of the 〔Bread & Butter Milk Punch 〕, really worth trying!日式餐廳artifact 的姊妹店在Jardine House 的@basehallhk 開設了一家全新speakseasy bar!店內裝飾有復古和未來感 ‪非常特別的燈光設計- ̗̀☾⋆ ̖́-猶如太空艙般的座位可供預約還有p

This 14-seater chef’s table dining experience led by Sato Kiyoshi, presents an intricate degustation menu with premium ingredients freshly flown in from Japan that focuses on seasonality. 🥢🇯🇵 ✨We opted for their Executive Business Lunch Experience, a 4-course menu with additional small bites priced at $488 hkd per person. Pic 1️⃣: 𝗡𝗮𝗺𝗲𝗿𝗼𝘂 - 𝗴𝗼𝗺𝗮 - 𝗸𝗮𝗹𝘂𝗴𝗮 𝗵𝘆𝗯𝗿𝗶𝗱 𝗰𝗮𝘃𝗶𝗮𝗿— How beautiful and delicate is this! This small bite was exquisite and the texture was so crunchy. The tuna was fresh very well sea

Dinner. 14-seater counter with great views of the chefs at work. One menu available: eight courses ($1,288). We went for the add-on of extra caviar for HK$788.Wine pairing (5 glasses) for HK$688.Here’s what we had. Small bites, being:-a nice blop of caviar-layers of miso and cheese on seaweed-Fish (red snapper and tuna) tartare tartlet topped with kaluga hybrid caviar-Beef tartare with black pepper and ossetra caviar-Takoyaki (ball-shaped snack made of a wheat flour-based batter) with Chinese on

Heard so many good comments of Artifact, this new restaurant in the Basehall which was just opened recently. Finally it’s my turn to try out their dishes. Situated at the corner of Basehall. And they will have a bar opening soon just next to the kitchen. The menu is so comprehensive, especially their caviar menu. More than 6 choices of caviar! PrettyImpressive! 2 of us chose the set menu with some add on. Set menu is only $488. Can add on caviar in some dishes for +$448. Small bites Top- Miso, c