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2019-02-08
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day time visit provided a good Victoria harbour view. Just ordered three set lunch of which we all chose the sirloin steak , very typical Gordon’s standard, very nice! The starters I preferred most was the beetroot salad, the natural sweet and sour tastes enhanced by their servings. The most excitement was the cocktails, London fog. An artificial smoke made by syrup created an attractive look and a sweet whisky mix with tea was refreshing. It was so touching to whisky lovers as I am.
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