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Restaurant: Flint
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Flint
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
8
0
need to step their game back to where it belonged
2017-01-12 2996 views
I was a loyal customer, probably had dinner here 12 times last 2 years. Yesterday's experience was off, and that typical restaurant slump after 3 contaract years is well on display.Ordered the same bone in dry age rib eye I had for 12 times, and disappointingly it was overcooked on one side. Chef, please watch your grill! Its a steak house and pay attention to your signature products! Overcooking on 1 side is easy to spot!Wine menu seems to have diminished, selection was a lot less, and with a p
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I was a loyal customer, probably had dinner here 12 times last 2 years. Yesterday's experience was off, and that typical restaurant slump after 3 contaract years is well on display.

Ordered the same bone in dry age rib eye I had for 12 times, and disappointingly it was overcooked on one side. Chef, please watch your grill! Its a steak house and pay attention to your signature products! Overcooking on 1 side is easy to spot!

Wine menu seems to have diminished, selection was a lot less, and with a price increase for sure.

Service was not attentive. Come on, it used to be a good contemporary steak house, and with many of my foodies and customers, we agree its one of the best. Now you have to prove to us you can get back to where you belong otherwise there are plenty of new coming choices.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-11
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)