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2021-08-22
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We were a party of six and therefore managed to try a good number of dishes from their menu, especially given the sizes weren’t particularly big:蠔烙 had some salty egg which was interesting韭菜粿 was nicely deep fried without too much batterSame for 鹹蛋黃卷 which contained 糖冬瓜 - the salty egg was really subtle and the dish in fact was a bit sweet. Not everyone liked it but I personally did紫菜墨魚卷 again was deep fried just the right amount吊龍米粉‘s beef apparently is a nicer part but it wasn’t remarkable 牛雜河
蠔烙 had some salty egg which was interesting
韭菜粿 was nicely deep fried without too much batter
Same for 鹹蛋黃卷 which contained 糖冬瓜 - the salty egg was really subtle and the dish in fact was a bit sweet. Not everyone liked it but I personally did
紫菜墨魚卷 again was deep fried just the right amount
吊龍米粉‘s beef apparently is a nicer part but it wasn’t remarkable
牛雜河粉 was more tasty since its broth was more complex
Both 炒魚麵 and 娃娃菜煲were a bit bland but personally that’s ok considering it’s mainly a vegetable
芋頭飯 could use more salt, but the rice was fried better than most
薄殻 were like tiny mussels and I don’t think I’ve had them before. Would’ve been good with beer椒鹽豬扒 was probably the least impressive dish, not that there was anything particularly wrong with it
麻錢 are fried dough with芋泥 inside - there was too little though!
Service was friendly and efficient. Hope this place sticks around
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