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2021-10-16
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If you're in the neighborhood and craving for Southern food with a Latin touch, or pizza, or anything quick, this could make a decent option. The food, while definitely on the greasy and salty end of things, are fairly OK considering that prices are low and hospitality is good. They also do $100 pizzas on Sundays. Seating is rather basic.Food RundownGrilled Octopus, $98The octopus looked and tasted practically deep-fried even though it was buried in potato purée. It wasn't anything close to what
Food Rundown
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The octopus looked and tasted practically deep-fried even though it was buried in potato purée. It wasn't anything close to what I imagined, but it was reasonably tasty. It just wasn't my kind of thing.
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The tuna tataki is served on avocado and topped with a refreshing mango chimichurri and a sweet, orange teriyaki glaze. It's nice.
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Made Peruvian style - marinated in an aji panca sauce, then grilled and topped with chimichurri. Honestly, it tasted great.
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This one's made with pork cheek. Waaaay too salty. But otherwise it would have been OK.
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Super greasy, so make sure you're in the mood for that.
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