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2022-10-06
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The Butchers Club Grille locates right between Quarry Bay and Taikoo Shing, where it is a nice choice to catch up with friends working around there! It takes only 5 to 10 mins walk from both MTR stations and it certainly saves time from finishing working to choosing a chill and relaxing places for gatherings. 🍽👯♀️Walking inside the restaurant, there is half-open kitchen, so that we can have a glance of what the chefs are preparing for us. I really like the interior design and it is fashionista.
Walking inside the restaurant, there is half-open kitchen, so that we can have a glance of what the chefs are preparing for us. I really like the interior design and it is fashionista. The other side is a lot of tables that fits to small or larger group of friends.
There are many choices from starters, to mains dishes and desserts. A friend of mine share the Butter Baked Crab Cake ($168) and Avocado Caesar Salad ($88). The staff recommends to enjoy the Crab Bake with the Red Pepper Remoulade sauce aside. It is so rich in texture with every bite fulls of sliced crab. And the portion of salad is reasonable with half fresh avocado, sliced cheese and fried bacon.
Then I had the Linguine Truffle Carbonara ($158). A raw egg yolk is put above the spaghetti and surrounded with fungi. The set is attractive enough to give it a try!
My friend chose the Australian M3 Wagyu Striploin 230g ($228) in medium rare as her main dish. It is soft and juicy in texture and the beef is very tender. Only if it can add a little bit sauce on side and it would be perfect!
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Lastly, we had the 70% Molton Chocolate Cake to end up for the meal. It serves in melting chocolate with the vanilla ice cream and it is so classic and delightful.
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