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Restaurant: CaN LaH
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: CaN LaH
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
55
0
This just opened in IFC in place of MarketSea which was also serving Malaysian/Singaporean food. The Singaporean reception can’t find my reservation when I said ‘Ng’ then I pointed out & she said ‘Ang’, guess she should first learn Cantonese pronounciation otherwise could be confusing. Decor is nice & modern, a good choice of some of my SIN/MAL dishes but we opt to share Malaysian’s Penang Chow Kway Teo & Singapore Katong Prawn laksa which both are not bad, but the extra bowl & spoon we asked to
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This just opened in IFC in place of MarketSea which was also serving Malaysian/Singaporean food. The Singaporean reception can’t find my reservation when I said ‘Ng’ then I pointed out & she said ‘Ang’, guess she should first learn Cantonese pronounciation otherwise could be confusing. Decor is nice & modern, a good choice of some of my SIN/MAL dishes but we opt to share Malaysian’s Penang Chow Kway Teo & Singapore Katong Prawn laksa which both are not bad, but the extra bowl & spoon we asked to share the laksa seems like baby size, just hard to hold the spoon & eat for me as a woman with smaller hand than men. The side dish of okra & salad is extremely small only served in a sauce dish...the calamansi drink was good. Next time will have happy hour on the terrace. Overall, I had better SE Asian food in HK but this location is convenient in a mall.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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