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2014-06-04
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It was a gathering of 4 friends looking for wine, nice food and gathering. I first saw it from some bloggers' review and noted that it was quite different from 'traditional' spanish cuisines. We tried the suckling pig, garlic shrimps, seafood paella and the burgers and a few more tapas, on top of the white wine. Suckling pig - crispy, juicy and fatty though the portion was a bit small Garlic shrimps - it was fried first so the skin was crispy too, tasted fresh and nice, except a bit spicy Seafo
Suckling pig - crispy, juicy and fatty though the portion was a bit small
Garlic shrimps - it was fried first so the skin was crispy too, tasted fresh and nice, except a bit spicy
Seafood Paella - the taste was quite rich, with lots of ingredients on it, though I would say it was a bit less moist then the usual paella we tried in other restaurants.
Ambience - nice and friendly!
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