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2014-02-02 7318 views
Date of visit : 1 February (Sat) 1:30pmNo. of diners : 2Average cost per head : $220Food quality : 8/10Environment : 8.5/10Service : 8/10Value-for-money : 8/10Overall rating : 8/10Under the same group of Blue Butcher and Brickhouse, Maximal Concepts replaces Spanish Sal Curioso with down to earth Fish & Meat in Wyndham Street. Yet the venue is still ideal for hang out, dinner and drinks. On top of serving seafood and meat as it’s named, they have homemade pasta too.They have a simple lunch menu
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Date of visit : 1 February (Sat) 1:30pm
No. of diners : 2
Average cost per head : $220
Food quality : 8/10
Environment : 8.5/10
Service : 8/10
Value-for-money : 8/10
Overall rating : 8/10
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Under the same group of Blue Butcher and Brickhouse, Maximal Concepts replaces Spanish Sal Curioso with down to earth Fish & Meat in Wyndham Street. Yet the venue is still ideal for hang out, dinner and drinks. On top of serving seafood and meat as it’s named, they have homemade pasta too.
They have a simple lunch menu and for my first visit, I focused on their seafood items and yet to explore their meat and pasta.

a) Crab and Jalapeño Crostinis ($80) – 8/10
Crab and Jalapeño Crostinis
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Chunks of crab meat sitting on a crostini. To me the ciabatta was way too dry and crispy. The crab meat was in right seasoning, generous portion and good to go with the frisée salad.

b) Pan-fried Sea Bream ($180) – 8/10
Pan-fried Sea Bream
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Good presentation. The sea bream was pan-fried to a crispy skin but the flesh was dehydrated as well. Fennel was prepared with vinegar and the pea purée was pleasant.

c) Sweet Corn Polenta ($60) – 8/10
Sweet Corn Polenta
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Cream and milk were added to this polenta to give an intense milky flavour. The natural sweetness of the corn made me feel like having a Chinese sweet soup. The freshly grated Parmigiano was good to neutralize a bit.

d) Beer – 8/10
G. Menabrea e Figli
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One of my favourite beer on tap besides 1664 and Hoegarden. G. Menabrea e Figli gives a hint of honey.

02.2014
Other Info. : Q : When will I go again? A : With friends for a casual dinner. Q: What will I next order? A : Their seafood and cocktails.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-01
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
Recommended Dishes
Crab and Jalapeño Crostinis
Pan-fried Sea Bream
G. Menabrea e Figli