55
19
5
Level2
15
0
2024-01-05 725 views
除夕晚去咗東薈城Outback食dinner, 由於冇book枱,等到8:30pm先有位。嗰晚好多人,啲waiter 都做到手忙腳亂,不停翻枱,見到佢哋都覺得辛苦。我哋三個人叫咗一個Ribeye steak, 一個Penne 同nacho. Outback Ribeye steak 保持一貫水準,最鍾意食side dish 嘅薯條同飯。我哋叫medium, 切開塊牛扒中間都有medium嘅感覺。不過我略嫌佢太多肥膏😅 Grilled Lobster tail Seafood penne 中規中矩,我覺得有少少漏,但係lobster 好好味,好多肉。Nacho 我唔記得影相,普普通通啦。最鍾意ice tea 無限refill, 我都飲咗二杯。食到最後,因為佢10pm 關門,後尾都有少少趕我哋,不過唔緊要,大家都明白。
Read full review
除夕晚去咗東薈城Outback食dinner, 由於冇book枱,等到8:30pm先有位。

嗰晚好多人,啲waiter 都做到手忙腳亂,不停翻枱,見到佢哋都覺得辛苦。

我哋三個人叫咗一個Ribeye steak, 一個Penne 同nacho.

Outback Ribeye steak 保持一貫水準,最鍾意食side dish 嘅薯條同飯。我哋叫medium, 切開塊牛扒中間都有medium嘅感覺。不過我略嫌佢太多肥膏😅

Grilled Lobster tail Seafood penne 中規中矩,我覺得有少少漏,但係lobster 好好味,好多肉。

Nacho 我唔記得影相,普普通通啦。

最鍾意ice tea 無限refill, 我都飲咗二杯。

食到最後,因為佢10pm 關門,後尾都有少少趕我哋,不過唔緊要,大家都明白。
Grilled  Lobstee  Tail  with  Seafood  Penne
$278
21 views
0 likes
0 comments
USDA  Ribeye  Steak
$368
21 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Celebration
New Year's Eve